सोयाबीन की सब्जी ऐसे बनाएंगे तो चिकन मटन भूल जाएंगे | Soyabeen ki Sabji

If you make soybean curry this way, you'll forget chicken and mutton. Friends 🙏 Today we bring you a delicious and spicy soybean curry recipe. If you make soybean curry this way, believe me, you won't even miss chicken or mutton. This recipe is very easy and quick to prepare, but the taste is so amazing that everyone who eats it will surely praise it. Soybean curry is especially good for those who like protein-rich foods. Soybeans are rich in protein and are considered very beneficial for the body. They are easily available everywhere, be it in villages or cities, and are prepared in many ways. But today we'll teach you how to make a spicy soybean curry in the Indian style. First, it's important to prepare the soybeans thoroughly. For this, boil water in a pot. When the water starts boiling, add the soybeans and boil for about 8 to 10 minutes. This will soften the soybeans. After this, turn off the heat and remove the soybeans from the water and rinse them with cold water. Now, lightly squeeze the soybeans to remove any excess water. Now let's begin preparing the vegetable. First, heat 3 to 4 teaspoons of oil in a pan. When the oil is hot, add half a teaspoon of cumin seeds. When the cumin seeds begin to crackle, add the finely chopped onions. Fry until the onions turn light golden. Now, add 1 teaspoon of ginger-garlic paste, mix well, and fry for a few seconds. Then, add the finely chopped tomatoes and cook thoroughly. Continue cooking until the tomatoes soften and become masala-like. Now, it's time to add the spices. Add half a teaspoon of turmeric powder, 1 teaspoon of red chili powder, 1 teaspoon of coriander powder, and salt to taste. Mix all the spices thoroughly and fry for a while to allow the aroma to release. Now, add the boiled soybeans and mix well with the spices. After this, add a little water to make the gravy. Cover and let it cook over low heat for 8 to 10 minutes. When the vegetable is thoroughly cooked and the spices are well mixed with the soybeans, add some garam masala and coriander leaves. This enhances the flavor. Your hot and spicy soybean curry is ready. You can eat it with roti, paratha, or rice. Anyone who eats it at home will surely ask how we made such a delicious curry. If you liked our recipe, be sure to watch the full video and share it with your friends. Be sure to subscribe to our channel for more easy and delicious Indian recipes like this. We share everyday Indian recipes, village food, and easy cooking methods on our channel so that everyone can cook delicious food at home. Ingredients Soybean Oil Onion Tomato Ginger Garlic Paste Turmeric Powder Red Chili Powder Coriander Powder Salt Garam Masala Green Coriander Cooking tips