How To Clean And Cook Morel Mushrooms

Now that you have wrangled up a load of morels, it is time to fire up the grill; or stove in our case. David Farbman, Outdoorhub's Founder and Chairman, talks about his favorite ways of preparing these delicious little fungi. The key is to have the pan HOT and to not overcook them. Ingredients needed are -- • Morels, • Salt (to taste) • Pepper (to taste) • Olive oil • Red pepper (to taste) This recipe is a simple yet delicious way to prepare your bounty from the springwoods! Be sure to like the video and subscribe to http://goo.gl/ABehi8 for more great videos! Check out more great outdoor shows at http://www.carbontv.com/ Catch the first episode of "Missouri Morel Mushroom Madness"- http://goo.gl/9fyjtD Be sure to check out last year's mushroom hunting trips! Missouri - http://goo.gl/RGybTl Illinois - http://goo.gl/s0SX0W Northern Michigan - http://goo.gl/udmMyN Check out Morels.com for more information - http://goo.gl/URwaWd See more great outdoor shows at http://www.carbontv.com/ Be sure to like the video and subscribe to http://goo.gl/ABehi8 for more great videos! Music Credit: Kevin MacLeod - "Gonne Start v2" and "Beach Bum" at Incompetech.com