Roasted Duck Leg with Red Cabbage and Mashed Potatoes Recipe | Tasty Mashed Potatoes with Chives

Today we are sharing with you our delicious and tasty Roasted Duck leg with Red Cabbage and Mashed Potatoes recipe!! Try our tasty mashed potatoes with chives! Ingredients: • duck legs • ½ red cabbage • white onions • red onion • garlic • potatoes • thyme • rosemary • salt • black pepper • blackcurrent vinegar ( or any other type of vinegar) • vegetable oil • nut mag • butter • chives • milk • honey • soy sauce Method: 1. Heat oven to 180C. 2. Cut white onions, red onions, garlic, red cabbage and the potatoes. 3. Season duck legs with salt and black pepper. 4. Add the chopped white onions, garlic, thyme and rosemary into a baking pan. Place the duck legs on the top and add some water. Cover the baking pan with tin foil and bake for about 1.5 hour. After 1 hour add some honey and soy sauce mix on to the duck legs. Place back to oven for about 20-30 minutes. 5. Heat 1-2 tbsp. vegetable oil in a small pan and add about 2 tbsp. sugar. Stir for a few minutes, then add the chopped red onions and red cabbage. Season with salt, black pepper and vinegar. Fry for about 30 minutes or until the cabbage is soft. 6. Cook potatoes until they are soft. Drain water and place them into a bowl. Add some butter, nut mag, salt and milk (you can also add some white pepper). Mash the potatoes and mix well together. Add some chopped chives to the potatoes and mix well. 7. Serve the duck leg with red cabbage and mashed potatoes. Music by Alundra - Smile - https://thmatc.co/?l=A085470D Music by Nico Anuch - Lost in Nazca - https://thmatc.co/?l=93E38EEE Music by Nico Anuch - Autumn Sky - https://thmatc.co/?l=DECAAFAC Music by Nico Anuch - Lost on Earth - https://thmatc.co/?l=F9B4960D #duckleg #tasty #mashedpotatoes