เค้กเนยสดอัลมอนด์ Ep.67 ChefLek เค้กเนยสูตรสปันจ์ทำง่ายๆ เนื้อนุ่มเนียนละเอียดหวานน้อยอร่อยมากกก

For a soft, smooth cake, this butter cake recipe is a must-try. Its texture is incredibly smooth, very similar to a butter cake. Perfect for those who love cake but don't like cream. You have to try this recipe! Yields 2 pounds (The video uses two 1-pound cake pans) Ingredients 1. 180 grams melted salted butter (let it cool slightly) 2. 1 tsp butter flavor 3. 4 eggs (size 2, room temperature) 4. 20 grams Ovalet 5. 120 grams evaporated milk 6. 80 grams icing sugar 7. 180 grams cake flour 8. 10 grams baking powder 9. 60 grams milk powder 10. 40 grams toasted sliced ​​almonds Baking temperature: 180 degrees Celsius Top and bottom heat Baking time: 35 minutes #cheflek #cheflekofficial #เชฟเล็ก #cake #buttercake #almondbuttercake For Work: [email protected] Connect with Chef Lek Facebook: https://www.facebook.com/profile.php?... Chef/Editor: Paknapat Pipittanarat Crew: Jinnapak Chatwirasakul Music: Khomsan Denthawee