Five spice pork chop | Yan Can Cook | KQED

You'll be amazed at the array of delicious meals Martin Yan can make in under five minutes each. He starts off with a sumptuous five spice pork chop (1:08). Then he takes a trip to Chinatown to pick up a roasted duck from the market to make his crowd-pleasing roast duck with noodles and sauteed bok choy (9:12). He wraps up the episode with an introduction to a variety of eggs including pink baby birthday egg, salted duck egg, preserved duck egg, and quail egg (15:46) in preparation for one of his signature dishes, an egg foo young omelette (18:37). Yan Can Cook, Episode 321, Five Minute Meals. #MartinYanMondays Subscribe to watch a newly released classic episode of Yan Can Cook every Monday: https://www.youtube.com/kqed?sub_conf... About Yan Can Cook: After receiving his formal restaurant training in Hong Kong, Chef Martin Yan immigrated to Calgary, Canada where he was asked to appear in a daytime news program to demonstrate Chinese cooking. The rest, as they say, is television history. In 1978, he launched the groundbreaking Chinese cooking series 'Yan Can Cook' on public television. Infused with Martin's signature humor and energy, Yan Can Cook has gone on to become a global phenomenon and has won multiple James Beard Awards. See what Martin is up to now on his website: https://yancancook.com/home/ Discover more fun with food on KQED: https://www.kqed.org/food