Как сварить БУЛГУР, чтоб он был вкусный и рассыпчатый!

Bulgur recipe! I’m sharing a simple secret to making perfectly fluffy and tasty bulgur without any hassle. My daughter used to refuse to eat bulgur, saying it wasn’t tasty, but after trying this recipe, she fell in love with it again. So, give it a try – you’ll be pleasantly surprised! Ingredients: Bulgur – 350 g Water – 700 ml Onion – 2 medium-sized Salt – 1-1.5 tsp Black pepper – 0.5 tsp Sweet paprika – 1 tsp Turmeric – 1 tsp Instructions: 1️⃣ Rinse the bulgur thoroughly until the water runs clear. Then, pour hot water over it and set it aside while we prepare the onions. 2️⃣ Peel and dice the onions, then sauté them until golden brown. 3️⃣ Drain the bulgur and add it to the pan with the onions. Stir well and add salt, pepper, paprika, and turmeric. 4️⃣ Pour in 700 ml of hot water and mix everything. 5️⃣ Cook on high heat, stirring occasionally, until all the water evaporates. 6️⃣ Once the water is almost gone, reduce the heat to low, cover the bulgur with a lid and a towel, and let it sit for 20 minutes. Do not open the lid or towel during this time! 7️⃣ After 20 minutes, your bulgur will be fluffy, flavorful, and incredibly healthy! Enjoy your meal! 😊 bulgur wheat recipe, recipe bulgur wheat, recipe bulgur, perfect bulgar recipe, bulgur wheat benefits, how to cook bulgur wheat, bulgur wheat, bulgur recipes, how to cook wheat bulgar, how to, cooking, wholegrain #recipes #foodblog #tasty #bulgur #easyrecipes #quickdinner #healthyfood #fluffybulgur #delicious