Pasta aglio olio tonno e scorza di limone

Pasta with garlic, oil, tuna, and lemon zest: the perfect first course for those who want a simple, flavorful dish that's incredibly easy to make. Just a few ingredients, but carefully combined, make this dish truly fabulous. It's one of those dishes you can serve during a late-night spaghetti dinner, but it's also perfect for those who want to go a little further than simple pasta with garlic, oil, and chili pepper. In this case, we used spaghetti, which is perfect for this occasion and we always have a pack at home, but of course you can use any shape you like. Spaghetti with garlic, oil, tuna, and lemon zest is an ace up your sleeve that I'm sure you'll pull out on countless occasions. From now on, even if your friends show up unexpectedly for dinner, you'll know what to do to make everyone happy! Tuna is always a welcome addition, and the lemon zest refreshes and adds a delightful citrus note. Quick, delicious, and flavorful spaghetti that can be prepared in less than 15 minutes—if I were you, I wouldn't think twice! Try this recipe and see what a success! ► Ingredients for pasta with garlic, oil, tuna, and lemon zest: 400 g spaghetti 300 g drained tuna in oil 2 lemons 4 hot peppers 2 cloves of garlic 4 tablespoons extra virgin olive oil Salt to taste The recipe is on the website: https://www.casapappagallo.it/ricette... At Casa Pappagallo, there's always something brewing! Every day, something happens: a new recipe, a freshly planted vegetable in the garden, or some experiment somewhere between a scientific experiment and the search for a new agricultural product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas, and inspiration drawn from our everyday lives. ------------------------- You can also find us here: ► FACEBOOK:   / lucapappagalloofficial   #Spaghetti #CasaPappagallo #Aglioeolio ► DON'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel    / @casapappagallo