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For delicious recipes, you can Subscribe to my channel here: https://bit.ly/2XRcIpQ In this video, I gave you a cherry jam recipe for winter preparation. Cherry jam is really good at breakfasts. Also, I use cherry jam in desserts, cakes and ice cream. It is very practical. I recommend you to watch the video. Have a good time. WINTER JAM DESCRIPTION WITH WINTER POINTS 2 kg Cherry 2 kg Granulated sugar 3 lt water 1 Lemon 1 teaspoon butter !!!KEY POINT!!! 1-) The reason we boil a lot is to avoid sugar, spoil, mold and to get a nice consistency. You can adjust the consistency as follows; Let's take 2 tablespoons of jam in a tea plate and cool it in the freezer part, if it is the consistency we want, the jam is okay (see the video). We put our consistently jam in the bottom of the stove, fill it into jars and turn it upside down, cover the jars with a cover so that we have a nice vacuum and wait for one night, then check the lids and store them in a cool dry place. !!!KEY POINT!!! 1-) When filling the jars, fill your empty jar by putting it in a plate or bowl. 2-) If you clean around the lid with a napkin without closing the lid after filling, a stronger vacuum will be formed or your lid will be thrown away in a short time (you can see the video). 3-) The jars and lids you use should be clean and dry. Replace the lids every year and boil and cool before using. **. 4-) IF YOUR COVERS ARE OLD, DIRTY, RUSTY, YOUR FOOD WILL BE DEFECTIVE QUICKLY AND ITS OUR HEALTH WITH A FREEDOM OF DISCLAIMER. ** ENJOY YOUR MEAL... 1-) TOP 20 VIDEOS https://bit.ly/3dYMmrz 2-) WINTER PREPARATIONS https://bit.ly/2BDB4ej 3-) MEAT FOOD & MEAT FOODS https://bit.ly/37bBm7W 4-) TURKISH CUISINE MEALS https://bit.ly/3gXSmTz 5-) RAMAZAN AND SAHUR https://bit.ly/2Mzz2hu 6-) DELICIOUS KEBAB RECIPES https://bit.ly/3cE2A8d You can find all the tricks in the video. ENJOY HEALING ... DON'T FORGET TO LIKE, SHARE AND SUBSCRIBE OUR CHANNEL .... To Follow From Social Media: Facebook ► https://bit.ly/2 UYVonP Twitter► https://bit.ly/2Uxex9s Instagram► https://bit.ly/3hmpxAy

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