Vegetable Biryani Traditional Indian Food - By VahChef @ VahRehVah.com

vegetables cooked with basmathi rice Vegetable biryani http://www.vahrehvah.com/vegetable-bi... ingredients 15 grams almonds 1 bag biryani masala 100 grams carrots 15 grams cashew nuts 100 grams cauliflower 200 grams curds 40 grams fried onions 1 tbsp ginger garlic paste 3 number gr chilli sliced 1 tsp kala jeera 40 grams mint 100 ml oil 50 grams paneer 100 grams potatoes 300 grams rice 1 to taste salt 1 tsp whole garam masala Directions Take a pan add oil,garam masala,saute it add jeera,ginger garlic paste,vegetables cut little bit long size mix well and add salt,need to cook till they are half cooked. now add mint,coriander,green chillies,biryani masala mix half cup of curd,add paneer Soak rice for 1 hr in a bowl. Now boil water add rice to it, ,the rice to be cooked half (70%) and strain the rice. Take a biryani bowl add half of the cooked vegetables spread all over the pan add some curd,nuts if required,salt,fry onions,add half rice, repeat the same process again. Lastly add fried onions,bread,close it with a lid,and cook it for 5 min in a very slow flame. "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_c... Facebook -   / vahchef.sanjaythumma   Twitter -   / vahrehvah   Google Plus - https://plus.google.com/u/0/b/1160664... Flickr Photo - http://www.flickr.com/photos/23301754... Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140... Stumleupon http://www.stumbleupon.com/stumbler/v... Tumblr   / vahrehvah   Blogger - http://vahrehvah.blogspot.in/"