Bavarois aux abricots - Recette gourmande par Chef Sylvain

The apricot bavarois is a refreshing dessert at the end of a meal. Composed of a sponge cake and a vanilla bavaroise embellished with poached fresh apricots in a honey and ginger flavored juice, this apricot bavarois is quite simple to make with a little method. All you have to do is let yourself be guided for a successful end of meal ... Find the recipe sheet to make this apricot bavarois on my site: https://www.chefsylvain.fr/en/apricot... Put a blue thumb if you like and don't forget to share this recipe with your friends ! The key steps are subtitled in English for the greatest number ! - Subscribe: http://goo.gl/FiMsOs and find me for new video pastry recipes not to be missed ! - Ingredients for the apricot bavarois recipe : A sponge cake - Video recipe:    • Recette de génoise - Recette facile par Ch...   500 g fresh apricots 7 dl of water 70 g liquid honey 1 teaspoon ground ginger 3 dl milk 140 g egg yolks 120 g caster sugar 4 gelatin sheets 3 dl of whole liquid cream at 30% minimum M.G. - Other apricot recipes that may interest you: Apricot pie:    • Tarte aux abricots - Recette par Chef Sylvain   - Follow me on Facebook and Instagram and find all my recipes on https://www.chefsylvain.fr/en/