Белково-заварной крем с ПЕКТИНОМ. /Protein custard with PECTIN.

Ingredients: 1. Sugar - 250 g 2. Chilled egg whites - 125 g 3. Water - 90-100 ml 4. Citrus pectin - 0.5 or 1 teaspoon 5. A pinch of salt 6. Vanillin - a pinch 7. Citric acid - 1/4 teaspoon Boil the syrup until it reaches 114-116°C, while you begin whipping the egg whites. Continue cooking the syrup until it reaches 126-127°C and then combine it with the well-whipped egg whites. Ingredients: 1. Sugar - 250 g 2. Chilled egg whites - 125 g 3. Water - 90-100 ml 4. Citrus PECTIN - 0.5 or 1 teaspoon. 5. A pinch of salt. 6. Vanillin - on the tip of the knife. 7. Citric acid - 1/4 teaspoon. Cook the syrup to a temperature of 114-116°, at this time we begin to beat the whites. The syrup is boiled to a temperature of 126-127° and combined with well-beaten whites. Thermometer - http://jewelfox.ru/lot.php?id=2125 Stove - https://www.dns-shop.ru/product/67c17... Mixer - https://www.dns-shop.ru/product/b65f1... -------------------------------------------------------------------------------------------------------------------------------------------------------------- Support the author (Sberbank, card number): 2202 2026 7313 2514 Vanilla sponge cake -    • Мой ванильный бисквит. /My vanilla sponge ...   Chocolate sponge cake -    • Готовим шоколадный бисквит. /Preparing a c...   Bird Cherry Sponge Cake -    • Простой ЧЕРЁМУХОВЫЙ бисквит. /Simple Bird ...   Chocolate-Buttercream -    • Готовим шоколадно-сливочный крем. /Cooking...   Creamy Yogurt Cream -    • Готовим сливочный йогуртный крем. /Prepari...   Curd Sour Cream -    • Творожный сметанный крем. /Cottage cheese ...   Protein-Custard with PECTIN -    • Белково-заварной крем с ПЕКТИНОМ. /Protein...   Protein-Custard with ZHELFIX -    • Белково-заварной крем с ЖЕЛФИКСОМ. /Protei...   BZK. If the cream has run out. Three reasons for failure. -    • БЗК. Если крем ПОПЛЫЛ. ТРИ причины НЕУДАЧ....   Custard cream leveling -    • Выравнивание белково-заварным кремом. /Ali...   Stamping -    • Делаем надписи ШТАМПОМ. /We make inscripti...   ANY design on fondant -    • ЛЮБОЙ рисунок на мастике. /ANY drawing on ...   Playlist "BZK Cake Decorating." -    • Оформление тортов БЗК.   Playlist "Decorating Cakes with Fondant Elements for Kids" - https://bit.ly/3ojFCvD Playlist "Decor" - https://bit.ly/3APVB9Q Playlist "Assembling Cakes" - https://bit.ly/3sdBhez Playlist "Recipes" - https://bit.ly/3IWQl7j 92 Cakes with Protein-Custard Cream!!! -    • 92 тортика с белково-заварным кремом!!! /9...   64 Cakes for Kids!!! -    • 64 тортика для детей!!!(крем БЗК). /64 cak...   I'm on social media. networks: Odnoklassniki - https://ok.ru/profile/557643210877 In Contact - https://vk.com/olgaturchina2020 Instagram -   / olgaturchina5   Telegram - https://t.me/Olga_Turchina_from_Siberia Yandex Zen - https://zen.yandex.ru/id/61b1b35680f5... Rutube - https://rutube.ru/channel/26258339 You can use subtitles. Turn on subtitles in the video player, then go to settings → subtitles → translate → select your language. Subtitles will appear a few days after the video is released. Thanks!