Spanakopita triangles - Best Greek Spinach Pies | Christine Cushing
I show you why Greek moms make perfect spanakopita triangles. My mom Georgia's are the best by far with crispy golden phyllo triangle bundles wrapped around Greek feta cheese and sautéed spinach, fresh dill and green onions. I share with you her old world secrets plus some modern tricks. They are so popular that we inhale them in a flash. FULL RECIPE BELOW. Check out these other amazing videos with #GreekFood : Spanakopita - Hand Made Phyllo Spinach Pie: • Spanakopita - Hand Made Phyllo Spinach Pie... Pastitsio, my Dad's special - Greek Lasagna: • Pastitsio, my Dad's amazing - Greek Lasagn... Greek Moussaka - my Dad's 5 Secret Recipe: • Best Greek Moussaka - my Dad's 5 Secret Re... Mastering Cheese Phyllo Triangles - Tiropites: • Mastering Tiropites - Cheese Phyllo Triang... Grilled Souvlaki Like in Greece: • Greek Pork Souvlaki Like in Greece | Chris... Greek Chicken Gyro: • Greek Chicken Gyro on Pita | Christine Cus... Greek Tzatziki Sauce: • Greek Tzatziki Sauce | Christine Cushing Mastering Greek Pita Bread: • Mastering Greek Pita Bread | Christine Cus... Roast Leg of Lamb: • Roast Leg of Lamb | Christine Cushing Perfect Lamb Chops - 5 Do's & Don'ts: • Perfect Lamb Chops - 5 Do's & Don'ts | Chr... Greek Fries in Olive Oil with Feta Cheese: • Greek Fries in Olive Oil & Feta Cheese | C... Greek Lemon Potatoes: • Greek Lemon Potatoes | Christine Cushing Best Baklava Recipe: • Best Baklava Recipe | Christine Cushing Galaktoboureko Greek Custard Dessert: • Galaktoboureko Greek Custard Dessert | Chr... Greek Easter Bread -Tsoureki: • THE BEST Greek Tsoureki - Easter Bread Rec... Rice Pudding: • Rizogalo- Greek Rice Pudding | Christine C... Saganaki - Greek Flaming Cheese OPA: • Saganaki - Greek Flaming Cheese OPA | Chri... Best Garlic Shrimp Greek Style in 30 min: • Garlic Shrimp Greek Style in 30 min | Chri... Avgolemono - Greek Chicken Lemon Soup: • Avgolemono - Greek Chicken Lemon Soup | Ch... Greek Dolmades - Stuffed Grape Vine Leaves: • Greek Dolmades - Stuffed Grape Vine Leaves... Loukoumades - Greek Honey Donuts: • Loukoumades - Greek Honey Donuts | Christi... Subscribe for more video recipes: https://goo.gl/wNqDQB RECIPE: SPANAKOPITA TRIANGLES 1 cup washed spinach leaves, packed ( 250 ml) 1Tbsp. olive oil (15 ml) 3 green onions, chopped 2 tbsp. fresh, chopped dill (30 ml) 1/4 cup good quality feta cheese, crumbled (60 ml) 2 eggs, beaten 1/4 cup melted butter or Greek olive oil (60 ml) 6 sheets phyllo pastry cracked black pepper to taste pinch freshly grated nutmeg Instructions Preheat oven to 375 degrees F Wash spinach and immerse into boiling salted water for about 3 minutes. Drain and rinse in cold water. Squeeze out all excess moisture and reserve. Heat oil in a saucepan and add onion, spinach and dill. Cook on high for 2 minutes until onions soften. Remove and cool. Combine the cooled spinach mixture with feta, eggs and salt and pepper. Set aside. Stack 6 sheets of phyllo on top of each other. Cut into 5 equal strips. Work with 1 pile of phyllo at a time. Wrap remaining phyllo up in tea towel . Brush 1 strip with butter and cover with a second strip and butter again.* Note if using a thicker kind of phyllo use only one sheet per triangle. Lay strip down vertically in front of you. Spoon a heaping teaspoon of filling in bottom corner of strip and fold over in half diagonally creating a triangle. Continue folding over into triangular shape until you reach end of strip. Repeat with remaining strips. Brush tops with a little more olive oil. Place triangles on a baking sheet and bake at 375 D in middle rack of oven for about 20 minutes or until golden. Serve warm as appetizer or along with your main course. Makes about 20 triangles Connect with Chef Christine on social media: Instagram: / ccfearless Twitter: / ccfearless Facebook: / chefchristin. . Christine's Website: http://christinecushing.com/ Linkedin: / christine. . #Spanakopita #greekspinachcheesepie

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