Зроби сам! Чічарон зі свинячої шкіри. Легкі, хрусткі та ніжні ідеальні чипси
Chicharron recipe or chicharrones recipe. Traditional snack in Latin America, especially in Central America. It is also popular in the southern states of the USA. Chicharron is as diverse as the variety of products. It is also made from meat of all kinds (primarily pork and chicken), even vegetables and pasta. And technological methods of preparation of one type can reach ten. According to this recipe, you will get the most airy, crispy, without solid inclusions of pork skin chips with the taste of fried meat. Cooking consists of several stages: preparing the skin, boiling, drying and deep-frying. It seems difficult and long - but the labor for all this is spent minimally, no more than for a cocktail salad. You can change the sprinkling ingredients to your liking, you can just leave one salt in the form of seasoning. By the way, be careful with salt - you add it the same way when cooking. Pork skin chips will pleasantly surprise you with their taste and texture - crispy pork skin is a delight, and beer skin is a double delight. You can store peeled skins in the freezer, and dried skins in a tightly closed bag for a month or more, and fry them as needed. A thick skin should be boiled for 3-4 hours, then the result will be the same as for a regular one. Ingredients (pigskin recipe, chicharron): Pork skins, raw or not fully processed - 400-500 g Lemon - half Salt - 2 tablespoons + 1 teaspoon for sprinkling Paprika - 1 tablespoon Dried minced onion - 1 tablespoon Cayenne pepper or chili powder - ½ teaspoon Cooking time for Chicharrones with pork skins: about 12 hours. But the process of cooking from a semi-finished product based on this recipe will take 15 minutes. By cooking according to this recipe, you will get airy, more airy than corn sticks, more crunchy than chips and have a rich taste of snacks - chicharrones (we call chicharrones). To beer - nothing can be compared, but just as simple as a snack. ******************************************************* ** Suitable playlists: Snacks, fast food and street food: • Snacks and fast food. Снеки та фаст-фуд. S... ******************************************************* ** We would love your support: PayPal [email protected] Patreon / korchma ********************************************************* Subscribe to our channel, there are many interesting things ahead: / @korchmachannel ******************************************************* **

Чипсы из СВИНЫХ ШКУРОК. Испанский рецепт ЧИЧАРРОН

Tasty!Huge Fried Pork Skins, Crispy Roast Pork Belly Making / 全台最猛!巨大炸豬皮, 脆皮燒肉製作

Crispy chicken chicharrons. Crispy taste!

Вы будете удивлены тому, что можно приготовить из свиной кожи, Хрустящие чипсы дома, легко!

Смакота із ,,сміттяʼʼ. Чіпси з свинячої шкіри.

Do it Yourself Pork Rinds that IMPRESS!!

Свиная шкура по Вьетнамски, Рецепт моего папы - бюджетное блюдо, всего за 10 рублей.

ТРАГЕДИЯ! 3 чел. погибли, ОТРАВИЛИСЬ 200 чел., Контроль чатов, Призыв к ОТСТАВКЕ, Новости Германии

Свиная Кожа в Остром Соусе по-корейски Рецепт Korean Stir-fried Pork Rinds Recipe 돼지껍데기볶음 민들기

как готовить свиную кожу как тайский แคบหมู Snack from pork skin

Funniest Cats of The Year 2025

China Street Food Market | Giant Jianbing & Amazing Food

Вяленое мясо за 4 дня

Fried pork skins.

Деликатес из свиных шкурок! Вкусно, дёшево и сердито! Сьедается моментально! Вьетнамская кухня.

Тонкое сало - бомба закуска! Добавлен тайминг!

САЛО по-китайски ГОРЯЧИМ СПОСОБОМ - вкусно и без хлеба!

Знала бы раньше, ТОЛЬКО ТАК готовила бы ЗАКУСКУ, а не покупала! Съедается ПОДЧИСТУЮ!

КОГДА болят СУСТАВЫ она варит это ЧУДО СРЕДСТВО, всего за 25 РУБЛЕЙ

