O SÃO JOÃO TEM GOSTO DE CUSCUZ: OS SABORES DE DONA LIA, EM INGÁ/PB | #SãoJoãoDaParaíba

Have you ever imagined a São João festival with the taste of couscous? In Ingá, in the Paraíba Valley, Dona Lia keeps alive one of the most delicious traditions of Northeastern cuisine. At the helm of the Couscous Memorial, she welcomes visitors to share recipes, stories, and knowledge passed down through generations, highlighting the famous "head-tied" couscous, a dish that has become a symbol of the region's food culture. More than just a food present on June festivities tables, couscous represents identity, memory, and belonging. Prepared in different ways throughout the Northeast, it occupies a prominent place in São João celebrations, bringing families together and preserving customs that are part of our cultural heritage. Gastronomy is an important cultural heritage of Paraíba, and initiatives like Dona Lia's help to value and preserve traditions that tell the story of our people. In Ingá, São João is also experienced at the table, through flavors that carry affection, culture, and the essence of the Northeast. Appointments and visits to the Couscous Memorial: (83) 99129-9456 Subscribe to our channel! Follow GeoPB on Instagram:   / geografia_da_paraiba   Donate via Pix and help our project: [email protected]