Coravin Timeless Six+ | Professional Tips and Techniques. How to Get the Most Out of Every Service.

Learn how to get the most out of the Coravin Timeless 6+ wine by-the-glass system for professional use. This wine tutorial covers everything your team needs to know, from foil cutting and needle care to tableside pouring and maximizing gas efficiency across a full service. Whether you are a sommelier setting up for the first time or training new staff on drinking wine by the glass without committing to an open bottle, this is your go-to reference for confident, consistent pours every service. A complete wine education for anyone serious about wine tasting at a professional level. 🕐 IN THIS VIDEO ─────────────────────── 00:18 Getting Started with the Timeless Six+ 00:52 Importance of Cutting the Foil 01:14 Clearing the Timeless System Before Use 01:27 Pouring with the Timeless System 01:45 How to Maximize Gas Efficiency 02:10 How to Pour Multiple Glasses Without Wasting Gas 02:40 How to Pour Tableside 03:13 How to Remove the Timeless System Easily 04:19 Different Types of Needles 05:14 How to Get Maximum Life Out of Your Needle 06:14 How to Maximize Wine Preservation Using Timeless HOW CORAVIN TIMELESS WORKS ─────────────────────── The Coravin Timeless wine by-the-glass system uses a precision-engineered needle and Pure Argon Capsules to pour wine without removing the cork. The bottle stays sealed, the wine stays fresh, and every glass is as good as the first. WHO IT IS FOR ─────────────────────── ✔ Sommeliers and wine directors managing by-the-glass programs ✔ Restaurant and bar teams looking to reduce wine waste in service ✔ Venues expanding their wine by-the-glass offering ✔ Hospitality professionals training staff on Coravin technique Have questions? Leave them in the comments below. #Coravin #WineByTheGlass #WineTips #Sommelier #HospitalityPro