2 RECETAS DE SALPORES DE ARROZ SALVADOREÑOS - ¿CUAL ES LA MEJOR?

Hello!! Here's another great recipe using rice flour: Milk-filled rice empanadas!! 🥟🥟🥟 Delicious and easy! 😁 ⬇️⬇️⬇️    • EMPANADAS SALVADOREÑAS DE ARROZ RELLENAS D...   INGREDIENTS FOR 14 SALPORES (RECIPE 1): 16 oz rice flour 8 oz sugar 150 ml margarine or butter 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 3-4 cinnamon sticks 1 egg RECIPE 2 FOR 14 SALPORES: 12 oz rice flour 4 oz light wheat flour (bread flour) 8 oz sugar 150 ml cream 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 tsp ground cinnamon 1 egg Bake at 180°C for 25-30 minutes