Blackened Fish In a Cast Iron Skillet

How to blacken fish in a cast iron pan. I recommend doing this outside if possible. If you are cooking at the right temp there will be a lot of smoke. I use Paul Prudhommes Redfish Magic - it's my go to seasoning for blackening fish, shrimp, or even chicken. You'll also need some stick butter - I use unsalted. Here I used about a stick and a half. You'll want to melt the butter and add some redfish magic to it. Then some fish. For this cook I went with catfish. Any white fleshed fish - like catfish, cod, snapper, etc. would work. Get the fish seasoned liberally, Get your cast iron super hot, Throw some butter in and then your fish. Flip after 2.5 - 5 minutes, depends on the heat. baste with the butter mixture regularly. Flip as needed / baste / repeat until you reach your target temp. Serve. Equipment: Coleman Camp Stove - 2 burner Lodge Cast Iron Skillet Lavatools PT12 Javelin Zoom H1 Canon 6D MK II Sigma 50mm Art Canon 100mm Macro Music: Dark Room Full of Lonely People by Dutilleul Employment Hyper Agency - Anonymous420