Kemami Seviyan for Eid Dessert
Ingredients: Vermicelli 240g Desi Ghee 3/4cup Cloves 4 Cardamon 2 Sugar 1cup Water 2cup Food Color 1/4tsp Milk 1/4cup Kewra Water 1tsp Cardamom Powder 1/2tsp Roasted Khoya 1/2cup Pistachio 12pcs Almonds 12pcs Cashews 12pcs Raisins 30pcs
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