COM RECHEIO PRONTO EM MINUTOS/ SEM GELATINA/ SEM FOGÃO/BOLO NA TAÇA/DE CHOCOLATE SUFLAIR E SENSAÇÃO🍓

#cakeinaglass #cupofhappiness #endofyeardessert Today I'm bringing you another dessert option for the end of the year. This dessert is great for both Christmas and New Year's. You can prepare it for your family or for sales, and it will be a success. The best part is that these cups are made with easy fillings that don't require cooking and are ready in minutes. Today I prepared a Suflair cake in a glass; you can use this filling in many other preparations. And I also prepared a Sensação (chocolate and strawberry) cup. In the video, I prepare the fillings and assembly. First of all, did you like the video? So... ❤️❤️❤️ 💟SUBSCRIBE 💟LIKE 💟LEAVE YOUR COMMENT 💟AND SHARE THE VIDEOS ..................................................................... ❤️ My Instagram 👇👇 https://instagram.com/brunaevocenacon... .................................................................. 💕My group👇👇👇👇👇 https://www.facebook.com/groups/89920... ..................................................................... Nest dessert 👇    • COMO PREPARAR A SOBREMESA PARA O NATAL E A...   ..................................................................... Chocolate bonbon in a glass 👇    • COMO PREPARAR SOBREMESAS NA TAÇA PARA O NA...   ..................................................................... Economical pavé 👇    • SOBREMESA ECONÔMICA/ PAVÊ FÁCIL E PRÁTICO/...   ..................................................................... Passion fruit cup 👇    • A MAIS PEDIDA/ TAÇA DE MARACUJÁ COMO PREPA...   ..................................................................... Dessert you can prepare using a salad bowl and plastic container 👇👇👇    • COMO PREPARAR SOBREMESAS LINDAS  COM CUSTO...   ..................................................................... Ingredients I used in the video. For the Suflair filling: 350g semi-sweet chocolate 250g heavy cream 150g dulce de leche 25g emulsifier ..................................................................... Strawberry filling: 1 can sweetened condensed milk...................395g 2 boxes of heavy cream.......400g 1 cup natural yogurt...170g 1 packet of Tang juice..............25g 100g chopped chocolate ..................................................................... Cake recipe👇    • MASSA CHOCOLATE PARA BOLOS SUPER ALTA COM ...   ..................................................................... 250g semi-sweet chocolate 300g heavy cream Ganache preparation: Melt the chocolate in the microwave or in a double boiler. If using a microwave, melt in 30-second intervals, always pausing and stirring after each pause. Once the chocolate is completely melted, just add the heavy cream and stir well until smooth. .................................................................. Sauce for 3 glasses: 100g sweetened condensed milk 280ml filtered water 20g cocoa powder (I used 50% cocoa) Just mix everything together and it's ready. ..................................................................... For decoration: strawberries, chocolate shavings, 1 50g Suflair chocolate bar ..................................................................... Packaging: 45 x 59 cm, satin ribbon ***************************************************** If you want a cup: Suflair: 250g semi-sweet chocolate, 150g heavy cream, 100g dulce de leche, 20g emulsifier Strawberry filling: 300g sweetened condensed milk, 300g heavy cream, 120g yogurt, 15g juice ***************************************************** 🔴Weight of each cup is in the video 🔴Price is in the video 🔴Measurements in tablespoons are in the video HAPPY SELLING 😘