Pastel Selva Negra. Tradicional de la pastelería alemana. Realmente exquisito!

In this video, you'll see how to make a classic international pastry step by step, learning its history and technique. With the unmistakable touch of black cherries, the creaminess of Chantilly cream, and the moist texture of a rich chocolate cake, it's the perfect combination to delight your own palate and that of your loved ones. Mmm! A true delight! Note: I had to re-upload this video because, after a year and tens of thousands of views, it received a copyright claim for the music, which was completely royalty-free at the time of editing. Because I consider it a great video with an excellent recipe, I'm uploading it again so you can watch it whenever you like and have a truly step-by-step guide to the recipe, which many of you have already made successfully. Thank you! Visit my online cooking encyclopedia: www.gastropedia.com.mx There you'll find culinary terms, techniques, concepts, history, physical, chemical, and biological processes related to food, and much more. If you'd like to learn more about gastronomy, let me know in the comments and we'll be happy to help. And if you appreciate our efforts, please subscribe to our channel. We'll gladly continue making videos for you. Thank you so much!