TRENDING CAKE TUTORIAL | SIDE DOWN BUTTERCREAM PAINTED CAKE | Mortar and Pastry

~Palette Knife Buttercream Cake~ Hey guys! First time kong gumamit ng palette knife set to decorate a cake and this buttercream painting technique. This is moist chocolate cake and chocolate ganache for a sturdy cake base and swiss meringue buttercream to decorate. Sobrang enjoy siya gawin dahil you can play with colors and ang astig ng final look. Edible art ika nga. Don't forget to tag us if you're making this design! Have fun! RECIPES USED: Chocolate Cake and Chocolate Ganache:    • Decadent Chocolate Cake Recipe | How to Ma...   ~Swiss Meringue Buttercream~ Ingredients: 8 egg whites 2 bars of 225g unsalted butter, softened 1 cup sugar 2 tsp vanilla Procedure: 1. Separate the egg yolks from the whites. Set aside the yolks properly in the fridge for later use (make flan or custard) 2. Combine eg whites and sugar in a heatproof bowl and whisk over a double broiler set on low until all the sugars dissolve 3. Beat the egg white sugar mixture using a whisk attachment until cool. Slowly add all the butter and continue beating until it all comes together soft and smooth. Lastly add the vanilla for flavor ~Gel Food Colors Used~ Royal blue Red Red Sunset orange Lemon Yellow Moss green Buckeye Brown Black White We would love to see your works! Please tag us on Instagram and Facebook at Mortar and Pastry or use the hashtag mortarandpastry and show us your creations! LET'S CONNECT! SUBSCRIBE TO OUR CHANNEL:    / @mortarandpastry   INSTAGRAM:   / mortarandpastry   FACEBOOK:   / mortarandpastry   CHECKOUT SOME MORE M&P RECIPES! MANGO JELLY:    • MANGO SAGO'T GULAMAN | How to Make Mango J...   Trending NO BAKE CHOCOLATE DREAM CAKE!    • NO BAKE CHOCOLATE DREAM CAKE! | How to Mak...   Trending MILO CAKE!    • 30 PESOS NO BAKE MILO CAKE! | HOW TO MAKE ...   MILO ICE CREAM RECIPE:    • MILO ICE CREAM | How To Make Easy 3-ingred...   CONDENSED MILK BUTTERCREAM RECIPE:    • CONDENSED MILK BUTTERCREAM RECIPE  | Ep. 2...   BOILED ICING:    • How To Make BOILED ICING | Ep. 38 | Mortar...   BRAZO DE MERCEDES CUPS:    • 100 PESOS BRASO CUPS | HOW TO MAKE BRASO D...   NO BAKE YEMA CAKE RECIPE:    • HOW TO MAKE YEMA CAKE WITHOUT OVEN! | NO B...   MINI CHEESECAKE RECIPE:    • MINI CHEESECAKES | How To Make Mini Bluebe...   BLACK FOREST CAKE FLOAT RECIPE:    • BLACK FOREST CAKE FLOAT | Ep. 27 | Mortar ...   MILO CHOCO JELLY:    • MILO-CHOCO JELLY | Ep.59 | Mortar and Pastry   UBE HALAYA:    • UBE HALAYA RECIPE (PURPLE YAM) | Ep. 3 | M...