Chef Nilsson's Transformation of Nordic Cuisine
Oct.16 -- Magnus Nilsson, head chef at Faviken Magasinet Restaurant and author of "The Nordic Baking Book," discusses his unique take on Nordic cuisine at his Michelin-starred restaurant in rural Sweden. He speaks with Bloomberg's Francine Lacqua on "Bloomberg Surveillance."
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Jamie Drummond on Food and Wine #135 Chef Magnus Nilsson and Johan Agrell, Fäviken
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Magnus Nilsson: What is fika?
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The Nordic Baking Book | Magnus Nilsson | Talks at Google
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Fäviken’s last suppers: Magnus Nilsson to close his celebrated restaurant
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"Italian Food" & Best World Chefs: "Magnus Nilsson" - "Bulgari Hotel Milano & Restaurant Fashion
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Cooking at home with René and Nadine Redzepi
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Magnus Nilsson And Family Bake A Traditional Flatbread
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Fäviken Magasinet - a €500 dinner worth waiting for
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The FULL VIDEO of Trump they didn’t want released
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Fäviken Magasinet – Michelin Stars in the Middle of a Swedish Forest
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René Redzepi: "With Noma 2.0, we dare again to fail" – Best and Beyond
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Magnus Nilsson on The Nordic Cookbook
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I wasted decades playing it safe before Anthony Bourdain explained this in 10 minutes…
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Swedish "Surströmming" on QI
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How US Air Force B 52 Pilot Performed an Emergency Takeoff at Full Speed
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Chef Magnus Nilsson and Pascal Barbot Make A Rhubarb, Strawberry and Elderflower Dessert
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Fäviken Magasinet | Into the Wild
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'Noma: My Perfect Storm' Official Trailer (2015) HD
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Denmark Just Did Something to ISLAM Everyone Else Is Too AFRAID To Do
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