CURSO GRATUITO DE FAÇA E VENDA/AULA8/PÃO DE QUEIJO-COMO FAZER,CONGELAR E EMBALAR

Ingredients: 250ml oil 300ml water 300ml milk 1kg tapioca starch (I used sour tapioca starch) 1 tablespoon (or 30g) salt 6 whole eggs 350g grated cheese (I used semi-cured Minas cheese) 50g grated Parmesan cheese (half a packet) Preheat oven to 180°C for approximately 40 minutes Preparation: In a bowl, place the tapioca starch and salt. Meanwhile, bring the water, milk, and oil to a boil. Once boiling, add it to the tapioca starch and mix with a spoon, then let it cool. Once you can handle it with your hands, add the eggs and finally the cheese. Grease your hands to shape the dough and make balls of the desired size. Bake in a preheated oven at 180°C for approximately 40 minutes. IMPORTANT TIPS 💡 *Freeze for up to 3 months *Never forget to label with the expiration date. *If you are really going to start your own make-and-sell business, research a lot to guarantee quality products at the lowest price; this will make a difference in your final profit. USE THIS CALCULATION WHEN SETTING THE FINAL PRICE (COSTS X 3) In the costs, don't forget to calculate everything: ingredients, packaging, gas, electricity, and everything else you consider as costs. Regarding the suggested selling price, prices may vary from region to region. Ideally, do market research in your area so you can price your product. YIELD: 69 units of 40g each = 2.760g COST: R$29.80 SUGGESTED SALE PRICE: R$25.00 per kilo 25.00 x 2.760g = R$69.00 PROFIT: Around R$40.00 #makeandsell #freecourse #sweetsandsavories 👉 Contact email: [email protected] 👉 And take the opportunity to follow me on Instagram:   / cozinhandocomaly.  . 👉 Also like the Facebook page:   / cozinhandocomaly.  . I WOULD LIKE TO INVITE ALL OF YOU MY FRIENDS. THIS CHANNEL BELOW BRINGS YOU EVERY MORNING A A WORD OF LOVE, PEACE AND HOPE FOR YOU TO START YOUR DAY IN A LIGHT AND BLESSED WAY. PLEASE, IF YOU CAN, HELP OUT, IT'S MY SISTER SIMONE CASTRO FROM THE CHANNEL AGRACIADA, SUBSCRIBE AND SHARE, AND I THANK YOU IMMENSELY EACH AND EVERY ONE OF YOU 🥰🙏    / @agraciada8309