第一次吃台灣便當，韓國人：這麼高級我們真的能吃嗎？好羨慕台灣人...

Today, I'm taking Yi-Ying and Dae-Han on an unboxing of the "Mountain and Sea Treasure Box" at the Michelin-starred Shan Hai Lou! A feast of seafood, combined with classic savory and sweet dishes from 1920s Taiwanese restaurant culture, completely refreshed their impression of Taiwanese cuisine. What exactly did they eat that almost caused them to quarrel, and ultimately lead them to exclaim, "I'm so envious of Taiwanese people!" Remember to watch until the end, and don't forget to like and subscribe! Thank you~ IG Daily Life (@joseph_in_de_yo): www.instagram.com/joseph_in_de_yo/ Collaboration Inquiries: [email protected] 📌Michelin One-Star Restaurant "Shan Hai Lou" Treasure Box Details: https://supr.link/W5TBK 00:00 Intro 00:28 Introduction to Taiwanese Bento Culture 04:25 Wild Mullet Roe 07:47 Wild Lobster Salad 09:02 Baby Abalone and Seaweed Pancake 11:49 Red Crab Premium Seafood Rice Cake 14:55 Pineapple, Jujube, and Taro Paste 17:44 Purple Sweet Potato Balls & Osmanthus Honey-Soaked Chestnuts 18:58 Post-Meal Thoughts #Koreans #TaiwanTravel #TaiwaneseKoreanCulture #FoodUnboxing #Food #KoreanReaction #TaiwaneseCuisine #Michelin #MichelinGuide