정월 우수일에는 간장을 담았습니다 (간장 담는과정 3편 Vlog)

Since ancient times, soy sauce has been made on auspicious days, such as the first day of the lunar year. This is the third vlog on the soy sauce making process. Before making soy sauce for the first lunar month, make and ferment meju (Part 1) :    • 정월에 담을 장을 담기 전 메주를 만들어 띄웁니다 Vlog   Before fermenting soy sauce, ferment meju (Part 2) :    • 장을 담기 전 메주를 띄우는 과정 Vlog   After 40 days of fermenting soy sauce, open the jar and make doenjang (Part 4)    • 간장을 담은지 40일 후 장을 가르고 된장을 담아줍니다 (4편)   What if you could try Simbanggol Housewife's recipe at home? Refer to the side dishes made and tested during the manufacturing process. You can trust that these are fresh products, not instant products, prepared directly at home. Simbanggol Housewife's Pork Jjagal-i: https://bit.ly/3gHoD60 Simbanggol Housewife's Mackerel Kimchi Pancake: https://bit.ly/3ii74d8 Simbanggol Housewife's Korean Pork Back Ribs Kimchi Stew: https://bit.ly/3GVkGVZ Subscription Address: https://goo.gl/vU3HPr Subscription Address: https://goo.gl/vU3HPr DM: [email protected] Please feel free to share the link or spread the word on social media so more people can watch our videos. Videos can be shared freely at any time with clear citation of the source. However, all videos and materials on the Simbanggol Housewife channel are self-produced. Unauthorized use, downloading, and distribution of these videos without prior consent may result in legal action without warning, including claims for damages. This may also lead to legal disputes with the agency.