ТРЮФЕЛИ в домашних условиях 🍬Королевское лакомство с ИНЖИРОМ ЧЕРНОСЛИВОМ ГРЕЦКИМ ОРЕХОМ 🍫Truffles

Royal Truffles recipe (1.5 servings): 300 g Dark chocolate 70% 200 ml Cream 33-38% fat 100 g Butter 82% fat 60 g Glucose 20 ml Cogniac/Rum/Liquer (optional) 200 g Dried Figs 200 g French dried plums+erythritol 1 tablespoon 150 g Walnuts Soak figs in hot water and leave to swell. Soak French plum in hot water and leave to swell. In each fig, make a pocket with a knife and place the toasted chopped walnuts inside. Mash prunes into a thick mass through a meat grinder or immersion blender. Then make a ganache (see video) and keep this one until it solidifies in the cold. Dip the figs in the ganache. Roll 3 cm balls from the mass of prunes (like Raffaello) and roll in a ganache. Put in the freezer until it completely solidified. Roll the truffles in tempered chocolate. You can make the decor according to your wishes! Bon Appetit! #truffles #handmadecandies #figsstuffing