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Choux pastry roll recipe custard cream boiled condensed milk walnuts dessert cake how to make choux pastry roll eclairs recipe baking at home sweets homemade cake delicious dessert easy recipe roll! 🍰✨ Hello, dessert lovers! 🍰 Today, I am sharing a recipe that will absolutely blow your mind! 🤯 This is an incredibly luxurious, tender, and insanely delicious Choux Pastry Roll. Imagine a giant, soft éclair filled with a heavenly custard mixed with boiled condensed milk and crunchy walnuts. It is pure perfection! 🥜🍯 💡 The secret to the perfect cream: We beat the room-temperature butter until it turns pale white and doubles in volume — this is the key to making the filling so light and airy! ⚠️ IMPORTANT: All recipes on my channel are REAL, and the grammage measurements are 100% ACCURATE. I personally test every dish, so your results at home will be 100% perfect! ✅ 🌍 SUBTITLES: When watching, please turn on subtitles in your preferred language. That is where I explain all the important nuances and secrets of the cooking process to ensure your success! ✍️✨ 👇 SUBSCRIBE TO MY CHANNEL FOR DAILY SWEET INSPIRATION: 👇 👉    / @dasdessertstudio   Give it a LIKE ❤️ if you love this idea! --- 🛒 INGREDIENTS: For the Choux Pastry: • 180g Water — (~3/4 cup water) 💧 • 180g Milk — (~3/4 cup milk) 🥛 • 5g Sugar — (~1 tsp sugar) 🍬 • 5g Salt — (~1 tsp salt) 🧂 • 130g Butter — (~4.6 oz / 1.1 sticks butter) 🧈 • 275g Plain Flour — (~2 1/4 cups all-purpose flour) 🌾 • 6 Medium Eggs — (6 medium eggs) 🥚 For the Cream: • 4 Egg Yolks — (4 egg yolks) 🥚 • 60g Sugar — (~1/4 cup sugar) 🍬 • 20g Cornflour (Cornstarch) — (~2 tbsp cornstarch) 🌽 • 250ml Milk — (~1 cup + 1 tbsp milk) 🥛 • 10g Vanilla Sugar — (~2 tsp vanilla sugar) 🍦 • 200g Butter — (~7 oz / 1.75 sticks butter) 🧈 • 300g Boiled Condensed Milk (Caramel) — (~10.5 oz / 1 cup) 🍯 • 80g Walnuts — (~2.8 oz / 3/4 cup chopped walnuts) 🥜 --- 👨‍🍳 TIMESTAMPS: 00:00 — Intro: The ultimate choux pastry roll ✨ 00:15 — Making the pastry base: water, milk, and butter 💧🥛 01:05 — Adding flour and cooking the dough: the golden rules 01:50 — Mixing in eggs for the perfect consistency 🥚 03:52 — Spreading the dough for baking 04:38 — Preparing the custard base for the cream 🥣 06:33 — The secret: beating butter until white and fluffy 🧈💨 07:05 — Adding the boiled condensed milk (caramel) 🍯 07:44 — Combining butter and custard 08:44 — Adding the crunchy walnuts 🥜 09:20 — Assembly: filling and rolling the pastry 🍰 10:00 — Final result and tasting! 😍 --- 🎵 Music in video: https://www.epidemicsound.com/music/t... #chouxpastry #pastryroll #recipe #baking #dessert #custard #caramel #cake #eclairs #cooking #delicious #sweettreats #walnuts #homemade #easyrecipe #pastrychef