Bien explicado - Como hacer MATAMBRE ARROLLADO relleno - Casero hervido con film | Suadero | Malaya

We show you how to make stuffed rolled meat, in this case we did it boiled with film. The matambre is a cut of beef that takes different names according to the country, such as malaya, suadero, skirt, sobrebarriga or white skirt. The rolled meat, also called cold meat, is ideal as a starter or accompanied with another garnish. However, we love to eat it as a sandwich, on our pumpkin bread. It is our delicious Christmas matambre. Pumpkin Bread Video:    • Pan saborizado casero - Como hacer pan esp...   Ingredients: 1 beef slaughter (2 kilograms approximate weight) 9 eggs 1 grated carrot 100 grams of grated cheese 100 grams of cooked peas 1 red bell pepper 5 cloves of garlic Parsley to taste Salt to taste Pepper to taste Ground chili to taste Paprika to taste 14 grams of unflavored gelatin All our healthy recipes EXPLAINED you can see them here: https://bit.ly/3dYOCyK More HEALTHY and QUICK recipes: https://bit.ly/356dphx Follow us on our social networks: Facebook: https://bit.ly/3krFFlv Instagram: https://bit.ly/2PCEamr Subscribe and activate the notification bell so you don't miss our healthy recipes https://bit.ly/2XaDPe2 Did you ever roll over?