PUCHERO - El Caldo que se prepara en los Ranchos de Sonora - La Herencia de las Viudas
Our Social Media Facebook: La Herencia de las Viudas Facebook.com/LaEsmeraldaNoriega/ Instagram: “laherenciadelasviudas” Instagram.com/laherenciadelasviudas TikTok: “laherenciadelasviudas” Tiktok.com/@laherenciadelasviudas INGREDIENTS FOR PREPARATION 6 liters of hot water 1.5 kg of oxtail (you can use your preferred bone) 1 medium white onion 5 small heads of garlic 2 green chiles or Anaheim chiles 1 cup of Tepary beans 1 cup of chickpeas For the rice tamales: Rice 1/2 teaspoon of vegetable bouillon 4 potatoes 2 carrots 1/2 tablespoon of salt 300 grams of green beans 1 green cabbage squash
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