COXINHA DE FESTA! Com dicas sobre o tamanho, peso e recheio. Faça e Venda!

In this video, I'll show you step by step how to make a wonderful and irresistible party coxinha. This is one of those recipes that needs no introduction. Everyone loves it! Take note of all the tips and secrets because I'll show you the quantity of dough and filling, the ideal size for the party coxinha, and I'll also show you some packaging and mold options to make your snacks even more beautiful. This is also a perfect recipe for you to sell and make money. Shall we watch the video? Yield: 71 units Filling: 1 kilo of chicken breast fillet 2 cloves of garlic 1 teaspoon of paprika 2 teaspoons of complete seasoning 20 ml of vinegar 1 teaspoon of cumin pepper 1 tomato 1 medium onion 1/2 bell pepper Chives to taste Dough: 1 liter of broth (more details in the video) 100 grams of margarine with 80% lipids 550 grams of wheat flour without yeast 1 teaspoon of complete seasoning ---------------------- Have you ever thought about becoming a professional snack maker and having your own profitable business, even if you've never worked with snacks, starting with what you have at home? Or do you just want to earn extra income with snacks? Get to know our ebooks and our Snack Course, aimed at beginners and professionals, and start earning money right after your first recipe! Click on the links and learn more. 👇 🎓 Snack Course for Snack Bars Detailed video lessons, free ebook with tips to help you start your business, support to answer questions and a certificate. Learn how to make the most popular snacks in bars and snack bars and become a professional snack maker. 📌 https://hotm.art/xoMxwH 📘 Coxinha Master Ebook Complete Guide to Mastering and Profiting from Brazil's Most Loved Snack. 📌 https://hotm.art/U8WvidEr 📘 Snack Recipes for Parties Ebook Practical and profitable snack recipes for parties. Ideal for those who want to start selling or expand their menu. 📌 https://hotm.art/floRHA 📘 Ebook Recipes for Pies and Empanadas Recipes for pies and empanadas that delight customers. Includes tips on production, freezing, sale, etc. 📌 https://hotm.art/lhH6zFl 📘 Ebook to Learn How to Price Recipes Learn how to correctly calculate the sale price of your snacks, ensuring profit on each snack sold. 📌 https://hotm.art/SYKvQn 📘 Ebook Profitable Mini Snacks Recipes for mini snacks that sell a lot! Learn techniques that increase the production and profitability of these snacks that sell by themselves. 📌 https://hotm.art/uxLZXSUR 📘 Ebook Recipes for Artisanal Coxinha Learn how to make dry, tasty coxinha with great presentation. Ideal for selling or improving your production with proven techniques. 📌 https://hotm.art/1Ge9KJK 📘 Ebook Kit with 2 Ebooks (Mini Snacks + Pricing) Two essential tools: profitable recipes and professional pricing. Start selling more profitably and safely. 📌 https://hotm.art/6SmG1Q2 📘 Ebook Mini Salgados Lucrativos (Spanish) Spanish version with practical and profitable recipes. Ideal for those who want to undertake in the Latin market with successful mini snacks. 📌 https://hotm.art/9FZSTO ---------------------- Did you like the video? Subscribe to the channel and leave your Like! Activate the bell and all notifications so you don't miss any new videos. And if you want to support us and become a Member of Bistrô dos Salgados, click on the link below. For just R$4.99 per month, you receive benefits such as priority in responding to comments, personalized emojis, your name will appear forever in the videos and you also help the channel to continue bringing the tips that are helping so many people. 👇    / @bistrodossalgados   Want to help the channel even more? 🥰 Make a Pix of any amount (any amount at all 😍). Use the following email as your password: [email protected] 📌 Visit our online store and see the items I use most here on the channel: https://amzn.to/3r02Bkb 📌 Check out my other channel "Cortes do Bistrô dos Salgados" https://bit.ly/3D5ToJb 💌 Contact and partnerships: [email protected] ✔ Follow us on Instagram: @bistrodossalgadoss (with "ss" at the end) ✔ TikTok: @bistrodossalgados #bistrodossalgados #cursodesalgados #cursodesalgadosgratis