PREPARACIÓN DEL RICO CANCACHO AYAVIREÑO

Join us as we discover the authentic flavors of the Altiplano with the preparation of traditional Ayaviri-style cancachu, a typical dish made with oven-roasted lamb seasoned with ancestral wisdom. In this video, renowned chef Juana Cancapa shares her secrets, homemade spice blends, and techniques that bring this delicacy from Ayaviri, Puno, to life. From the selection of the lamb to the final touch in the oven, this dish represents the essence of Andean cuisine, where flavor and tradition meet. Don't miss it and let yourself be tempted by this delicacy from the heart of Peru! 🎥 Production: Felino Producciones – Professional Photography and Video