Pizza cooked in a Vending Machine - Is it Worth the Money?

We check out the new Pizza Vending Machines popping up around the city. We review if they are good or not. Most importantly, is it worth the money? The story from their website below: As the owner of a food-equipment distribution business, Will Moyer supplies global chains with innovative food service tools. In 2017, Moyer was approached by a France-based manufacturer who wanted to tell him more about an automated pizza oven, as well as the opportunity to be the North American distributor for the cutting-edge machinery. So he flew to France to check it out. Moyer drove to the closest 'pizza vending machine' location, purchased a pizza, and immediately knew this was something special. This was the beginning of PizzaForno. A commitment was made by Will and his business partner Les Tomlin to offer North American consumers the best quality pizza, conveniently. This included flying in a French chef to perfect the recipes, securing a top-grade commissary, partnering with premium food suppliers, and opening a brand new Global Headquarters in Toronto. It was safe to say, PizzaForno had taken the pizza industry by storm. By 2020, PizzaForno had secured locations across the greater Toronto area, in hospitals and campuses, gas stations, resort towns and everywhere in between.