Настоящий Узбекский Лагман от Шефа Ахмада! Все Секреты в Одном Видео 🇺🇿🔥

Recipe: Flour - 1 kg Egg - 1 pc Water for flour - 450 Butter for flour - 30 ml Salt for flour - 2 tsp Beef tenderloin - 1 kg Garlic - 1 head Celery - 400 g Radish - 400 g Green beans - 300 g Tomato paste - 70-100 g Tomatoes - 2 pcs Chinese cabbage - 400 g Bell pepper - 700 g Cilantro - raykhon Vinegar Salt, pepper, coriander, cumin, to taste 🇺🇸 English: In this video, Chef Ahmad prepares authentic Uzbek Lagman with real hand-pulled noodles. This 40-minute recipe shows every step—from dough preparation to frying the sauce (kuyrdak) and assembling the perfect lagman. The taste is incredible—everyone loved it, even 2-year-old Theo! If you love Uzbek, Uighur, or Central Asian cuisine, this video is for you. Don't forget to like, comment, and subscribe—more amazing dishes are coming soon! 🇷🇺 English: In this video, Chef Akhmad prepares authentic Uzbek lagman with hand-pulled noodles. A step-by-step recipe, detailed technique, secrets of the dough and the perfect fry—everything just like they cook in Uzbekistan. The taste was amazing—everyone loved it, even little Theo (2 years old)! Support us with a like and a comment. More recipes coming soon! 00:00 Buying ingredients for lagman 02:31 Kneading the dough for lagman 04:59 How to cut and marinate meat for lagman 06:24 How to cut vegetables for lagman 12:36 Working with dough and cutting 14:07 Preparing zirvak for lagman (frying meat, vegetables with spices) And about anise. 22:44 Noodle Pulling - The Penultimate Step 28:04 Pepper Paste (Lazjan) - Secrets from Akhmad 32:27 Noodle Pulling and Cooking 38:45 Laghman Presentation and Tasting #lagman #uzbekfood #uzbeklagman #centralasianfood #handpullednoodles #uzbekcuisine #uyghurfood #homemadecooking #chefahmad #lagmanrecipe #uzbeklagman #lagman #uyghurlagman #plovwinner