Dlaczego kawior jest tak PIEKIELNIE drogi? Luksusowe doznania!

CAVIAR 1. SUN DALE CAVIAR FARM JV ADDRESS: Commute 1, Da Sar Ward, Lac Duong District, Lam Dong Province 💸 PRICE: CASPIAR IMPERIAL CAVIAR - 1,750,000 VND / $76 USD per 50g | SUN DALE GOLDEN ALBINO CAVIAR - 2,880,000 VND / $125 USD per 30g 2. FUME - JAPANESE FUSION CUISINE ADDRESS: 74/7L Hai Bà Trưng Street, Bến Nghé Ward, Lam Dong District 🍣SALMON ROE IN TRADITIONAL SOY SAUCE MARINADE: Halve the salmon and remove the roe. Rinse thoroughly with sake, salt, and water. Rinse again and add ice to prevent shrinkage. Marinate in soy sauce, seaweed, mirin, and water for 3 hours. Serve. 🍣SUSHI WITH SALMON ROE: Take a small portion of rice, wrap it in nori. Top with salmon roe. 🍣TARTARE WITH HOKKAIDO SALMON ROE, URCH URCH, AND SALMON: Fry rice paper to form a crispy base. Add salmon tartare and the secret ingredients. Place an egg yolk in the center, and arrange salmon roe around it. Add 3 sea urchins. Drizzle with citrus yuzu. Garnish with edible flowers and gold leaf, then serve. 🥂TRADITIONAL JAPANESE CLAYPOT DISH: Cook rice in a dashi (broth) made with kelp and dried Hokkaido fish. Add 5 types of mushrooms and simmer in the claypot for 25 minutes. Once the rice is cooked, top with: grilled Japanese Kuroge Beef A5 Sirloin, Hokkaido salmon roe, Hokkaido sea urchin, and homemade braised black beef. 💸 PRICE: Hokkaido Salmon Roe Dish - 440.000 VND/ $20.00 USD | Clay Pot Dish - 5,000,000 / $217 USD 3. QUINCE ADDRESS: 37 Ky Con Street, Ben Nghe Ward, District 1, HCMC 🥂CAVIAR POURS: Prepare savory cream puffs and poke holes in them. Fill them with Camembert cream and pickled jalapeños, and top with half a teaspoon of imperial caviar. Fill the second version with hollandaise sauce and caramelized chutoro tuna, then add half a teaspoon of grass carp caviar. 🍤CARABINER SHRIMP TARTARE: Dust the shrimp head with flour and fry only the head. Season with the shrimp shell sauce, lime, and chives. Garnish with half a teaspoon of grass carp caviar. 🥂BORSCHT JELLY, MARINATED BEETS, SMOKED CREAM, AND IMPERIAL CAVIAR: Place the borscht jelly on the bottom of the beetroot. Add the pickled beetroot cubes, smoked crème fraîche, and imperial caviar. Garnish with finely chopped dill. Cover with a beetroot lid. 🥂GRILLED HOKKAIDO SCALPLING, SMOKED POTATO FOAM, AND OSCIETRA CAVIAR: Season the scallop with salt and olive oil and grill over charcoal. Place it on the seaweed. Spread the potato foam over the shell and top with the oscietra caviar. 🦴BONE MARROW WITH OSCIETRA CAVIAR: Grill the bone over charcoal for 10 minutes, then bake for 3 minutes in a wood-burning oven. Char the surface of the bone marrow. Season with a pinch of pepper and add the oscietra caviar. Serve with toasted bread. 💸PRICE: Bone marrow with oscietra caviar - 990,000 VND/$40 USD 🥒 Hi! This is Sonny. I'm from the US, but I've been living in Vietnam for several years. I've been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel around the world, discovering and documenting the most interesting and unique dishes each country has to offer. If you notice any factual errors regarding food in my videos, I'd appreciate your kind feedback! I love discovering new flavors and trying unusual dishes everywhere I visit. My show shows the world through the eyes of a Westerner, but above all, through MY own. I have no intention of offending anyone or any culture.