Bánh Giò Mềm Mướt | Thơm Ngon | Làm Cực Dễ, Ai Cũng Thành Công 💯🔥

Banh gio is a familiar traditional cake, soft, chewy, rich, and subtly fragrant with the scent of banana leaves. It's very light on the stomach and easy to digest 🥰 Today's recipe is extremely simple, the ingredients are easy to find, no complicated techniques are needed, anyone can make it successfully 💯 The cake is soft and smooth, the filling is fragrant and rich, the crust is soft and smooth, delicious whether eaten hot or cold 😍 It's perfect for breakfast, afternoon snacks, family meals, or even for small-scale selling 👩‍🍳✨ If you like traditional cakes, country dishes, and easy-to-make family meals – remember to follow the channel to see more delicious recipes every day 💖 👉 Watch more cake and family meal videos on the channel for more great and easy-to-make recipes 😍📺💕 INGREDIENTS FOR 10 CAKES 1/ Cake crust 250 g filtered rice flour 1 liter bone broth 1 tsp seeds Seasoning: 1 tsp salt, 3 tbsp onion oil. 2/ Filling: 20 quail eggs, 300 g minced pork, 20 g wood ear mushrooms, 50 g shallots, a little green onion, 100 g white onion, 100 g cassava, 2 tsp seasoning powder, 1 tsp sugar, 2 tsp fish sauce, a little ground pepper. #banhgio #banhgiotrungcut #monbanhtruyenthong #meoamthuc #mesinhdoi