علاش تشريه وأنتِ تقدري تحضريه في دقائق؟ سر قرمشة البالميي مثل المحلات!

Welcome to a new video on the Algerian Cuisine channel! Today I'll share with you the secret to making "palmiers," or elephant ears, those crispy pastries we all love. In this video, you'll learn how to prepare them with puff pastry in a very easy way that guarantees perfect flaking and an irresistible taste, just like the ones sold in top bakeries. In this video, you'll discover: ✅ The secret to perfect flaking and long-lasting crispness. ✅ The correct way to fold the pastry to achieve the perfect palmi shape. ✅ Tips for baking palmiers to achieve a beautiful golden color without the sugar burning. Ingredients used: Puff pastry. Coarse sugar. You can add vanilla or cinnamon to the sugar. Link to the puff pastry recipe 👇👇    • عجينة مورقة خاصة بالحلويات + طريقة تحضير ا...   If you liked the video, don't forget to press the like button 👍, subscribe to the channel, and activate the bell 🔔 to receive all the latest recipes from authentic and modern Algerian cuisine. Share with us in the comments: Do you prefer plain palmiers or with other added flavors? #AlgerianCuisine #Palmiers #BudgetFriendlySweets #PuffPastry #EasyRecipes #Palmiers #AlgerianSweets