How we do our competition Brisket. (full cook process)
This is our entire process for K.C.B.S Competition Brisket. 16lb Waygu Brisket- From Hot Sauces n More https://westcoastbbqshop.com Injection- Tripple 9 Bovine https://TheBBQSuperstore.com Brisket Holder- The BBQ Bus https://TheBBQSuperstore.com Rubs- 7 SINS BBQ Beef, Wired Cow and All Purpose https://7sinsbbq.com Sauces- 7 SINS BBQ Original, Blues Hog Original Charcoal- Royal Oak lump coal https://royaloak.com Controller- Flameboss FB500 https://flameboss.com Follow us Instagram @7sinsbbq.com facebook.com/7sinsbbq
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