Die beste Pizza, die ich je gemacht habe!

SO HUGE! A 50cm New York-style pizza is something special. Long fermentation, high-quality ingredients, and endless roasted flavors. This giant pizza was a real challenge, but see for yourself. Click HERE for the HOLY Syrup Bottle. Use code "TEICHNERS10" to save a whopping 10% on your order. This thing is seriously awesome! ... https://holy.com/teichners For three 50cm pizzas you will need: -1200g Type 00 wheat flour (e.g., Teichners' Best) -700g cold water -35g fine sea salt -40g olive oil -5g fresh yeast or 1.5g dry yeast For two 33-40cm pizzas you will need: -460g Type 00 wheat flour (11-15% protein) -275g cold water -16g olive oil -14g fine sea salt -3.5g fresh yeast 💡 You can also divide the dough into three portions. This will give you three 255g portions. This is perfect for a 30cm pizza. Pizzascreen: https://amzn.to/4vFQqW8 *Affiliate