【東京】早朝から12時間、酒場に密着！鮮魚と豚モツ、両方仕込むプロの技に目が釘付け

Kanemasa, a bar that has been in business for over 40 years, is currently undergoing a generational change of hands. Every day, four people spend more than seven hours preparing the 105 dishes on the menu. The secret to their deliciousness and low prices is thorough homemade cooking! The chef is amazingly energetic, visiting both Toyosu Market and Shibaura Meat Center to personally select and purchase his ingredients. Nayu Shiomi gives an in-depth look into the behind-the-scenes of this privately owned bar that you normally don't get to see! This family-run yakitori pub has been serving up delicious, affordable meals for over 40 years. Their extensive menu, featuring 105 items, is prepared fresh daily by a team of four. The secret to their success? Quality ingredients and homemade goodness. The owner's dedication is evident in his personal visits to Toyosu Fish Market and Shibaura Meat Center. Nayumi Shimi goes behind the scenes to reveal the hard work and passion that goes into every dish. Interview cooperation: Kanesho 03-3495-4677 Open until 18:00, reservations accepted 1F Ishizuka Building, 2-6-1 Nishigotanda, Shinagawa-ku, Tokyo Business hours: 16:30 - 23:30 *Until 22:30 on Sundays and holidays Basically open every day, long holidays *Check official information such as X ★Please note This video does not guarantee the business hours, prices, or menu of the restaurants introduced. ★Text for this program We cover a variety of bars, local Chinese restaurants, Western restaurants, beer halls, etc., focusing on long-established private establishments. https://syupo.com/ ★BGM DOVA-SYNDROME: https://dova-s.jp/ YouTube audio ★Sound effects OtoLogic ★Comments welcome We look forward to your opinions and requests. *Please refrain from negative comments. ★Contact us here https://syupo.com/contact #Shiomi Nayu #izakaya