An ancient pilaf recipe that was eaten by Uzbek kings l OSHI AMIRI

Hello dear friends! Thank you for visiting our channel. We will continue to show our nationality videos. Today's video will be about how to prepare a unique Uzbek pilaf. This pilaf is called OSHI AMIRI and the preparation process takes a long time. The taste stays in your mouth for a lifetime. If you visit Tashkent, you can taste this pilaf. Enjoy the video and share it with your friends. Location: Tashkent, Yakkasaroy district, Qushbegi(Boshliq) https://maps.app.goo.gl/hfNKGbatgiR1r... Tel. Number +99890 009 55 55 +99890 999 59 35 100-150 kilos of meat every day for Shawarma | Number one Doner Center in Tashkent    • 100-150 kilos of meat every day for Shawar...   Very tasty Xanum made with meat and potatoes | National Uzbek dishes    • Very tasty Xanum made with meat and potato...   Best Samosas for your taste | National cuisine of Uzbekistan    • Best Samosas for your taste | National cui...   7 types of Uyghur mandu in MANDU centre | Street food in Uzbekistan    • 7 types of Uyghur mandu in MANDU centre | ...   #pilaf #uzbekistan #greatfood #plov #pulao #tashken #pulaorecipe