极简天然酵种恰巴塔 Homemade Sourdough Ciabatta Rolls
Recipe： bread flour 270g whole wheat flour（Italian Double Zero 00） 30g water 240g levain 60g (100% hydration) salt 6g olive oil 12g fennel seeds 2-3g black sesame seeds 15g
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手揉天然酵种无糖纯素吐司 |无蛋奶黄油 Sourdough Vegan Bread Loaf
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Homemade Ciabatta|No Kead 83% hydration with 1.2% salt|poolish starter
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天然酵种，怎样喂才能活力十足？How to active your sourdough starter and build a levain
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Homemade Ciabatta
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Simple Sourdough Ciabatta (& "Baguettes")
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Crispy on the outside, soft on the inside, oil-free, sugar-free, and rich in fillings
![[Baguette Making] What's the difference? Some people get air bubbles in their baguettes, others d...](https://i.ytimg.com/vi/G1NBmk4swZg/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLB6urWdKgHg-OAGcQP7b-RGzZ4CGg)
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[Baguette Making] What's the difference? Some people get air bubbles in their baguettes, others d...
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卖了100000+个的开店酸包，配方白送
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Sourdough Ciabatta | How to achieve OPEN CRUMB CIABATTA | 酸種拖鞋麵包 |
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Most simple sourdough bread 极简欧包 | 最简单的食材，最简洁的流程做好看好吃的酸面包
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CIABATTA bread: 3 glasses❗Italian bread❗Liquid dough, quick and easy.
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Open Crumb Sourdough Baguette | 天然酵种法棍面包 |
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一次看懂❤︎完美酸種籐籃圓歐包 重點總整理 Ultimate guide to ideal sourdough boule 自家製酵母発酵かごカンパーニュ作り方ポイント大公開 HD觀賞
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Avoid this STUPID MISTAKE when Scoring Doughs
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Red wine & Cranberry Sourdough (CC) / 레드 와인 크랜베리 사워도우 (자막)
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天然酵种面包，怎么做才不失败——绕不过的5大问题详解
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Ciabatta Bread Recipe | No Knead Crispy Crust, Soft Inside
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Easy Sourdough Baguettes Recipe | Baguette Master Class | Foodgeek Baking
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美食教程｜鲁邦种制作 超详细解说 学会判断和耐心都重要 天然酵母的活力和商业酵母是完全不一样的
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