[日式碟頭飯] 照燒雞飯 Chicken Teriyaki With Rice
帶飯返學、返工，最緊要方便。 我啲小朋友帶嘅飯，一定係朝早先煮- 焗成日仲要係隔夜餸？唔好啦😆 朝早返工返學打仗一樣， 所有嘢一定要又快又準。 如果你都係咁諗，咁今集啱晒你啦😘 照燒雞飯 Chicken Teriyaki With Rice Ingredients ( For 3-4 persons ) Chicken thigh meat 雞髀肉 850-880g ( 3pcs ) Tapioca Starch 木薯粉 120g Chicken brine 醃雞材料 Salt 鹽 8g Granulated sugar 白砂糖 8g Dried Kombu 乾昆布 3g Water 水 1000g Teriyaki Sauce 照燒汁 Mirin 味醂 160g Sake 清酒 60g Granulated sugar 白砂糖 25g Japanese Soy Sauce 日本醬油 80g Slurry 獻汁 Cooled Boiled Water 凍滾水 150ml Dashi packet 日式高湯包 1pack Tapioca starch 木薯粉 5g Post-video production: www.briangoh.net #照燒雞 #泰山自煮 #tarzancooks #日本菜 #雞脾 #照燒汁 #方便快捷 #碟頭飯 #chickenteriyaki #japanesefood #sauce #homemade #dinneridea
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[日式方便飯] 蒜片燒汁肥牛飯 Fried Garlic & Beef With Rice
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[好好味] 泰式海南雞飯 Thai-Style Hainanese Chicken and Rice
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正宗中山脆肉鯇 ☆ 美味園 (自費實測系列)
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[家常西餐] 米蘭炸雞排 Chicken Milanese
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[一鍋過搞掂] 蒜頭雞 Garlic Chicken
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Ricky教室 豉油西餐廳生炒牛肉飯 飯粒分明香噴噴 加埋呢兩種材料仲好食Hong Kong classic’s fried rice with beef
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