How to prepare Akidi and Abacha #nigerianfood

Akidi is one of the major ingredients for Abacha, it contains a good amount of proteins and dietary fiber. It is also a rich source of folic acid. Adding Akidi to your Abacha takes it to the next level and it makes events prepared Abacha very appetizing and mouthwatering. Aside from adding cowpea beans to Abacha during events, most people still use during their individual prep. Akidi is very delicious and nourishing. Most people call it black-eye pea. Most cowpeas are cultivated in Africa, Nigeria, and Niger in particular, which account for 66% of world production. I know there are so many beans referred to as cowpea but this one is totally black.The seeds are usually small and kidney-shaped. INGREDIENTS Abacha Akidi (black beans) Ugba Fresh fish Oil Salt Maggi Cry fish Pepper Mix spice Curry power Onions VIDEOS YOU MAY LIKE How to fry frozen plantain    • How To Fry Frozen Plantain   The best oatmeal cookies -soft, chewy and delicious no added sugar or flour    • THE BEST OATMEAL COOKIES – SOFT, CHEWY & D...   How to make tiger nut milk with dates and coconut    • How to make tiger nut drink with dates and...   Subscribe here 👉🏿    / ijeomaaka   Follow me on Facebook 👉🏿   / ije999   Instagram 👉🏿 ije999 TikTok 👉🏿 https://vm.tiktok.com/ZMdKJkyaT/