GOTUJ Z RUSSAKIEM. SEZON 02. ODC. 9. Danie z zająca

In the latest episode of "Cook with Russak," we explore one of the most classic dishes of ancient hunting cuisine – a hare dish, based on principles passed down from generation to generation. Chef Grzegorz Russak demonstrates how to properly prepare the meat: marinate it properly, then slowly simmer it in fat to develop a deep flavor and delicate texture. We invite you to watch the new episode and try the recipe! Follow the Polish Hunting Association: 👉 FB: / polskizwiazeklowiecki 👉 IG: / polski.zwiazek.lowiecki Produced by: PZŁ Main Board https://www.pzlow.pl/ COPYRIGHT: The Polish Hunting Association does not allow the use of video materials or fragments thereof in YouTube videos, shorts, or live broadcasts without prior consent. All content, including proper names and quotes, is used for educational purposes. The use of logos is for informational purposes only. #PZŁ #Hunting #GrzegorzRussak #CookWithRussak #Kitchen #game #culinary #meat #dish #hare