【うお一番】店を出して4ヶ月。みんなヤバい。
"☆ I released a book! https://amazon.co.jp/dp/4046050284/ ☆ Second channel : / @kimagurecooknosaboriba ☆ Twitter : / kneko__ ☆ Instagram : https://www.instagram.com/kimagure.co... ☆tiktok： https://vt.tiktok.com/Rupt5R/ ☆ For gifts and letters, please use the address below (Please note, we cannot accept any raw and/or refrigerated foods) Postal Code 150-0001 J6 Front Building 6F 6-12-20 Jingu-mae Shibuya-ku Tokyo, Japan To “Carry On, Ltd. Kimagure Cook"" ☆ Work requests, etc. https://carry0n.co.jp/contact/corpora... Dear Oversea Viewers, Thank you for watching my videos as always. I am honored to share the culture of Japanese seafoods. Japan is a country surrounded by the oceans and various seafoods can be found here We will continue to add English subtitles from older videos. It might take a while to complete all videos but I appreciate your patience. Again, thank you for watching my videos! And I hope you enjoy them!"
This is Terrible: I Got a Major Dud at Costco for the First Time. Honest Review
![[Emergency?] I called the head chef about a certain matter. [UOICHIBAN]](https://i.ytimg.com/vi/80_0s78JIyg/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCUII9ukCFMVqum5JOtE8cf7AjiZg)
[Emergency?] I called the head chef about a certain matter. [UOICHIBAN]
![[June Recommendation] This Is the Best Fish to Eat Live-Fresh](https://i.ytimg.com/vi/PIgBppV1rx4/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBui9V86dF-rL3ZQyAKjBNTJpTpEQ)
[June Recommendation] This Is the Best Fish to Eat Live-Fresh
Finally eating at Uoichiban: Ordering everything on the menu that caught our eye—A relaxing night...
このアウディ、99万円で大丈夫？元外車ディーラー整備士が隅々まで見てみた
My shop is doing so well that I might not be able to return to being a YouTuber.
【全国1位】灘卒ニート医学部再受験生が、4ヶ月で理三A判定の究極勉強法を語ります。
How the World's Hardest Food Is Made: Traditional Japanese Dried Bonito, Katsuobushi
【Undercover Investigation?!】What Happened When We Secretly Visited the Shop...
I took a real sushi chef to the best sushi restaurant I've ever been to...
UOICHIBAN’s Year-End and New Year Were Insane
![[Lunch] Went to buy what I wanted and found a rare fish](https://i.ytimg.com/vi/OGbmaHVHSjk/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBJZwF-TZgTJms8_SULlOZ644xe0g)
[Lunch] Went to buy what I wanted and found a rare fish
1億5000万円かけてあの人がテーマパークをオープンしました。
Solo Master Inherits Late Father's $4.00 Ramen & $1.00 Oden at This 40-Year-Old Food Stall🏮
Two Men Turn a Barn Structure into a $750,000 Home in One Year | BARNDOMINIUM Build
After-hours talk. We asked the auditioners what they really thought.
【なにこれ？】極裏ルートから仕入れた海鮮ボックスの中身が衝撃的すぎた
![[BRUTAL] I took a trip to Mie where I had to "go home immediately" if I saw Akafuku, and things g...](https://i.ytimg.com/vi/ke4VM6Zh_AI/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCydR-4GRcWmTd2E0l8sdAKpKSoSA)
[BRUTAL] I took a trip to Mie where I had to "go home immediately" if I saw Akafuku, and things g...
JAPANified Pizza!! Why are they doing this!?!?
![[The weird old man is here!!] A close look at the weird old man working part-time at Uo Ichiban! ...](https://i.ytimg.com/vi/P59g-CHSSPU/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBNG93GljOPP70MGoX0PnQfhVdZzg)