வெந்தய குழம்பு | சர்க்கரை வள்ளிக் கிழங்கு வறுவல் | Combo Recipes | CDK 815 | Chef Deena's Kitchen

Recipes from TN Food Tour Kanchipuram Idly :    • காஞ்சிபுரம் கோவில் இட்லி | World Famous Ka...   Meenatchi Amman Kovil Puliyotharai :    • மதுரை மீனாட்சி அம்மன் கோவில் புளியோதரை | P...   Madurai Original Jigarthanda :    • Original Jigarthanda LIVE FACTORY VISIT|மத...   Madurai Bun Parotta :    • மதுரை பன் பரோட்டா|Madurai Bun Parotta| Str...   Srirangam Kovil Vada & Athirasam :    • ஸ்ரீரங்கம் கோவில் வடை, அதிரசம் | SriRangam...   Chettinad Ennai Kathirikkai :    • செட்டிநாடு எண்ணெய் கத்திரிக்காய் குழம்பு |...   Karaikudi Kalla Veetu Aviyal :    • இட்லி தோசைக்கு ஏத்த செட்டிநாடு அவியல் | 15...   Thanjavur Kalyana Veetu Sambar :    • தஞ்சாவூர் கல்யாண வீட்டு சாம்பார் | Thanjav...   Trichy Kai Murukku :    • 76 வயசுலயும் தொழிலை உத்தமமா நினைக்கும் திர...   Kumbakonam Thiruvayaru Ashoka Halwa :    • 80 வருட பாரம்பரிய, திருவையாறு அசோகா அல்வா ...   Manaparai Murukku :    • ஒரு நாளைக்கு 10,000 முறுக்கு, 60 வருசமா எங...   Meenatchi Amman Kovil Sakkaraipongal :    • மதுரை மீனாட்சி அம்மன் கோவில் சர்க்கரை பொங்...   Product Links: Deep Kadai : https://amzn.to/3xvb6k9 Tawa : https://amzn.to/3xkWOTi Fry Pan : https://amzn.to/3iohbe0 Skillet : https://amzn.to/3yu3wrr Grill Pan : https://amzn.to/2U01AYS Deep Kadai : https://amzn.to/2Vye2zc Fish Fry Pan : https://amzn.to/3fxTyht Grill Pan : https://amzn.to/2VzqhvH Paniyaram Pan : https://amzn.to/3xq5mIw Tawa : https://amzn.to/2VzFCMt Uthappam Maker : https://amzn.to/3xld8Ud Skillet : https://amzn.to/3fyBOlM Kadai : https://amzn.to/3ipvzTl Sweet Potato Fry INGREDIENTS | தேவையான பொருட்கள் Sweet Potato - 1/2 kg Dry Red Chilli - 3 No’s Kuzhambu Thool - 2 tbsp Turmeric Powder - 1/4 tsp Curry Leaves - As Required Coriander Leaves - As Required Mustard - 1/4 tsp Asafoetida - 2 Small Piece Salt - To Taste Oil - For Fry Vendhaya Kuzhambu INGREDIENTS | தேவையான பொருட்கள் Fenugreek - 2 tbsp Cumin Seeds - 1/2 tbsp Mustard - 1/4 tsp Dry Red Chilli - 4 to 5 No's Shallots - 25 to 30 No's Tomato - 2 No's Garlic - 15 to 20 Cloves Tamarind - 1 Lemon Size Kuzhambu Thool - 2 1/2 tbsp Turmeric Powder - 1/4 tsp Asafoetida - 1/2 tsp Salt - To Taste Curry Leaves - As Required Coriander Leaves - As Required Jaggery - A Pinch Gingelly Oil - For Cooking My Amazon Store { My Picks and Recommended Product } https://www.amazon.in/shop/chefdeenas... _______________ Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group. Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats. Subscribe to Chef Deena Cooks (CDK) for more cooking videos. #Sakkaravallikizhangu #Vandhayakuzhambu #Comborecipes ______________________________________________________________________ Follow him on Facebook:   / chefdeenadhayalan.in   Instagram:   / chefdeenadhayalan   Website: English Channel Chef Deena Cooks: https://bit.ly/2OmyG1E