La RECETA de pastel FERRERO de TRES LECHES para SOPRENDER a todos‼️

I invite you to subscribe to my new channel. I thank you from the bottom of my heart ❤ ♥ 👇@Cocina con Cristal 😍😘    / @cocinaconcristal   Join this channel to access its benefits:    / @cristalrg-reposteria   👉🏻2 Swiss Meringue Buttercream Recipes    • 2 Recetas Buttercream de merengue suizo   Easy and Creamy Homemade Chantilli | Homemade Icing 4 Flavors    • Chantilli Casero fácil y cremoso|Betún  ca...   Homemade Cheese and Clear Gelatin    • Gelatina de  frutas y Queso fácil|Delicios...   3 Gourmet Lemon and Mango Cakes and Oreo with Cheese    • 3 Recetas de pasteles Gourmet   Strawberry Frosting    • Recreando marca de glaseado de fresa   Easy Cheesecake Recipe    • Receta Cheescake Fácil   3 Tres Leches Cakes with Easy Fillings    • 3  Pasteles tres leches con Rellenos fáciles   Easy and Creamy Homemade Chantilli | Homemade Icing in 4 Flavors    • Chantilli Casero fácil y cremoso|Betún  ca...   3-Ingredient Recipe    • Se derriten en tu boca con solo 3 ingredie...   Three-Milk Cheesecake and Strawberry Cake    • Pastel Queso-fresa de tres leches   Ferrero Filling | Chocolate Cake    • Relleno Ferrero|Pastel  Chocolate   Soft and Delicious Mini Japanese Cheesecakes Moist    • Mini Cheesecake Japonés suaves y húmedos   👇Follow me on my Facebook page👇   / cristal-rg-100163828184269     / cocina-con-cristal-101281002580970   👇Follow me on Instagram as👇 reposteriacristalrg   / cszebnofk0o   /?utm_medium=copy_link __________________________________________________ CONTACT BRANDS, COMPANY COLLABORATIONS [email protected] —————————————————————————————— Ingredients Sponge Cake 7 medium eggs 230 grams of flour 250 grams of sugar 30 grams of cocoa 1 1/2 teaspoons of baking powder 1 tablespoon of vanilla Tres Leches chocolate 250 milliliters of half and half cream One can of evaporated milk 500 ml of whole milk 1/2 cup of condensed milk 1 tablespoon of unsweetened cocoa powder Filling 200 grams of cheese 350 ml of Chantilly cream with sugar 125 ml of milk 1 1/2 tablespoons of unflavored gelatin 250 ml of condensed milk 1/2 cup of hazelnut spread 4 Ferrero