The 3 Cheesecake Styles That Taste Completely Different

I’ve always wondered… what’s the most loved cheesecake in the United States? 🇺🇸 Cheesecake is one of the most popular desserts in the world, but every cheesecake recipe can turn out so different. Small changes in ingredients and technique can completely change the result. So I decided to try a few cheesecake recipes and compare them. Each one has its own unique style and feel. Below I share the recipes with exact measurements in grams AND ounces, so both European and American bakers can easily follow along. If you love cheesecake, baking, and dessert recipes, this video is for you 🤍 Tell me in the comments: 👉 Which cheesecake is your favorite? 👉 What texture do you prefer in a cheesecake? And if you have a cheesecake recipe you love, leave it in the comments — I’d be happy to try it and maybe feature it in a future video! 00:00 Intro 00:55 Creamy Mango Cheesecake For the filling: 900 g cream cheese (32 oz) 200 ml Greek yogurt (about 3/4 cup) 250 g sugar (about 1 1/4 cups) 3 eggs plus 1 yolk Juice of 1/2 lemon 3 tablespoons pastry flour 1 teaspoon vanilla extract For the mango coulis: 2 whole mangoes (about 420 g, about 3 cups chopped mango) Juice of 1/2 lemon 3 tablespoons sugar 1 sheet gelatin (about 1 teaspoon powdered gelatin) If you have any questions, feel free to ask me in the comments. 07:15 Medium Nutella Cheesecake INGREDIENTS: Base: 400 grams crushed cookies (about 3 1/3 cups cookie crumbs) 130 grams melted butter (about 1/2 cup plus 1 tablespoon) FOR THE CREAM: 900 grams cream cheese (about 32 oz) (3 tubs of 300 g each) 200 grams sugar (1 cup) 6 eggs 1 teaspoon vanilla extract 1 tablespoon cornstarch 2 tablespoons all purpose flour 1 plain yogurt (about 5 teaspoons, around 1 1/2 tablespoons) OVEN 190 degrees C (375 degrees F) for 1 hour and 30 minutes Water bath and covered with aluminum foil Let cool completely in the oven and then in the refrigerator for a minimum of 3 hours before unmolding. Topping and decoration: Dulce de leche Melted chocolate or Nutella Chocolate chips Pecans 13:31 Stable Tropical Cheesecake 600 grams cream cheese (about 21 ounces, 2 tubs) 150 grams sugar (about 3/4 cup) 4 eggs 1 packet vanilla sugar or 1 to 2 teaspoons vanilla extract 1 cup whipping cream 35% fat (240 ml, 8 fl oz) 1/2 cup sunflower oil (about 120 ml, 4 fl oz) 2 1/2 tablespoons cornstarch Tropical fruits to taste INGREDIENTS FOR THE BASE 250 grams all purpose flour (about 2 cups) 2 heaping tablespoons cocoa powder (60 grams, about 1/2 cup) 1 teaspoon baking powder 1 cup sugar (150 grams, about 3/4 cup) 1 pinch of salt 150 grams butter at room temperature (about 2/3 cup) 2 eggs Pan used Round pan 22 cm diameter and 8 cm height (about 9 inch diameter and 3 inch height)