Rotisserie Chuck Roast on the Weber Kettle | Mesquite Smoke & Charro Beans

This rotisserie chuck roast on the Weber Kettle turned out incredible! I cooked it low and slow over mesquite wood, letting the smoke build a great flavor while a pan of charro beans cooked underneath the roast, catching every flavorful drip along the way. The combination of smoky mesquite, juicy beef, and slow-simmered beans is hard to beat. If you've never cooked beans under a rotisserie roast, you're missing out—they soak up all those savory drippings and become the perfect side dish. If you enjoy BBQ, grilling, cast iron cooking, and outdoor cooking projects, you're in the right place. Don't forget to like, subscribe, and follow along for more cooks from my outdoor cooking shack build! #WeberKettle #Rotisserie #ChuckRoast #BBQ #Grilling #Mesquite #CharroBeans #OutdoorCooking #livefirecooking #SmokingMeat