Crostata linzer di ricotta e melograno - Kitchen Montersino

Technique: Whipped Shortcrust Pastry Internationally renowned chef and well-known television personality @LucaMontersino, in the kitchen with Romina Imbrescia, shows us the recipe for ricotta and pomegranate Linzer tart. The valuable collaboration between RTV and internationally renowned chef, teacher, food manager, and well-known television personality, Luca Montersino, continues. The third edition of Kitchen Montersino returns with 10 lessons, from cooking to pastry making, never losing sight of its educational and informative focus. For the second consecutive year, the program features an exceptional student, Romina Imbrescia, the Chef's partner in life and work, who will impersonate the people at home during the recipes, amusingly making mistakes and also catching Montersino red-handed. Directed by Eleonora Pozzi